Bean To Bar Chocolate Making Machine

Instructions roast cocoa beans to 130c for about 25 35 minutes cool your beans for 6 hours crack and winnow place 700 grams of cocoa nibs in grinder and grind 24 hours.

Bean to bar chocolate making machine.

Cocoatown designs develops manufactures and markets patented machines for bean to bar chocolate making nut butters tahini hummus and other gourmet foods. Roasting while constantly rotating the beans enables us to roast in such a way showcasing the terrior of our beans. We have created chocopreners in more than 100 countries around the world. Removes the negative acidity and any residual humidity hence maximising the quality of the.

Small batch chocolate equipment we specialize in working with individuals families and small businesses who want to produce good tasting high quality bean to bar chocolate for sale in their local markets. We can advise you for your choice of cocoa beans and type of machines to suit your company s profile. Efficient energy efficient machines customized for individual needs. Making chocolate is fundamentally a simple process you just grind cocoa beans together with sugar but doing it well is a bit more complex.

Along with packint a leading supplier of bean to bar solutions probake has offerings for every step of the production process from destoning roasting winnowing refining ball milling conching pressing and sifting. Bean to bar how it is born what production machines and the dedicated course are. Bean to bar meaning make chocolate from cocoa beans. Cocoa beans machines and training are the pillars of our company.

Pre heat grinder or add some hot air add 300 grams of sugar after 24 hours grind for another 24 hours remove from machine. A conch is a machine that stirs and smoothens the mixture under heat. Ball refiner suited for refining a personalised chocolate recipe. Bean to bar line chocolate making.

The amount of time you spend on this process determines the final aroma and flavor. Nemisto offers you a total package for craft making bean to bar chocolate. We offer the equipment training production planning and development resources to help you succeed. In fusing classic chocolate making with new age technology our barth sirroco 400kg ball roaster is a classic victorian machine that roasts each small batch in a rotating convection ball.

All you need to produce unique chocolate. The key piece of the machinery is the grinder something which until very recently has been the one thing that was out of the reach of the home chocolate maker. Until the end of the years 50s hundreds of small chocolate makers throughout europe used to produce their own chocolate from cocoa beans. Conching is the process of rolling kneading heating and aerating the cocoa beans.