Basting Mop For Ribs

The addition of red wine vinegar adds a nice flavor to smoking beef brisket or short ribs.

Basting mop for ribs.

In a small bowl whisk together water vinegar mustard oil chili powder garlic powder and cayenne until well mixed. Let the flavors marry for a few hours in the refrigerator before using. This mop can be stored covered in the refrigerator for about one. Top barbecue mop recipes rib baste.

This rib baste is a great mop for all kinds of ribs but can also be used with brisket and pork. Texas hillbilly mop sauce. Steps to make it. This brisket beer mop combines with worcestershire sauce cider vinegar onion garlic and cayenne to.

For example for bbq pork ribs sometimes we use an easy mix of 1 4 cup water 3 4 cup apple juice 2 tbsp apple cider vinegar and a squirt of lemon juice. To make this one mix one cup of water with one cup of red wine vinegar. The time to baste is after the crust forms immediately after flipping the meat while the top surface is still hot and bubbly so the mop can mix with the juices of the meat. While sitting on the surface the water can evaporate so when you flip again you are not steaming the meat and so the flavor can cook on.

If you have already basted the meat with some sort of apple cider vinegar marinade you can use the leftover marinade as a mop sauce. Ingredients for the ribs 2 tablespoons salt 2 tablespoons freshly ground black pepper 2 tablespoons light brown sugar 1 tablespoon sweet paprika 1 tablespoon ancho chile powder 1 tablespoon garlic powder 1 2 teaspoon cayenne pepper or more to taste 1 rack about 2 1 2 pounds baby back ribs. 2 cups apple cider cup cider vinegar cup bourbon cup water cup worcestershire sauce cup lemon juice teaspoon salt. Red wine vinegar basting sauce.

If you ve been experiencing dried out ribs in the past using this mop can help keep those ribs tender and moisture during the smoking process. Add one half cup each of dry red wine and light vegetable oil.