Wipe down your draught beer towers with a clean warm towel and use a keg line brush to clean out the ends of the taps themselves.
Bartender bar cleaning checklist.
Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day these checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and.
This activity can be done either daily or weekly depending on your bar s unique operation.
A complete bar cleaning checklist to train your staff daily opening bartender checklist.
We have developed a great tool that helps you put procedures in place and restore some order to the business.
Regardless of whether you are operating a 100 tap system or a hole in the wall bar known only to locals having a back bar cleaning checklist is a crucial best practice for keeping customers happy and loyal.
Discard any dirty napkins and place soiled towels in the linen bucket for laundering.
Clean sanitize the bar top and stools.
A general bar cleaning checklist includes the following tasks.
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Wipe liquor bottles and beer handles with a clean warm towel.
This bar setup breakdown checklist doesn t take much explaining.
Place any remaining fresh fruit juices into to go containers labeled with that day s date.
What is a bar checklist.
Bar closing cleaning checklist dispose of empty bottles and restock the wells.
From cutting lemons and limes to grabbing your speed opener you don t want to be left scrambling when guests arrive.
Let them air dry.
This tool can be used by bar managers and waitstaff as a guide when preparing for during and after operations.
Every bar cleaning checklist template should include a section addressing sanitation issues.
Clean the speed rails.
Wipe down all bottles with a sanitized rag.
Wipe down the bar top and stools with sanitizer and let air dry.
Throw out fresh mixers at the end of the night.
A bar checklist is used to ensure that bar operation procedures are followed on a regular basis.
A list of do s and don ts can help protect the health of bartenders staff and customers.
Starting the day with a dirty bar or missing ingredients can send an opening bartender into a whirlwind.
It also highlights practices recommended by health departments across the country.
Do stack or rack glassware so that air circulates around each glass.
Cap each tap with a rubber faucet tap to keep flies out.
It has day to day jobs as well as cleaning tasks.
The bar setup breakdown checklist is to be used every day and every week.
Bartender side work duties checklists.
