Bar One Chocolate Cake Recipe

Cream butter and sugar together.

Bar one chocolate cake recipe.

Bake in a pre heated oven of 180 c for about 1 hour. Grease and line a 22 cm loose bottomed cake tin spoon in cake mixture. In a large bowl stir together the sugar flour cocoa baking powder baking soda and salt. Microwave chocolate and butter in large microwaveable bowl on high 2 min.

250ml buttermilk or plain unflavoured yoghurt. Grease and line two 20cm sandwich tins with baking parchment. Preheat the oven to 180 c. Spoon into a greased and lined 24cm loose bottomed cake pan.

Add eggs 1 at a time beating with electric mixer on low speed after each addition until well blended. 60g bar one chocolate bar. Bake in a preheated oven at 180 c for about 60 minutes. Add the remaining ingredients and beat again until combined.

The recipe calls for chocolate bars with almonds such as hershey s milk chocolate bars with almond but if you prefer you can opt for plain chocolate bars for a nut free cake. The icing is a mixture of cream cheese powdered sugar granulated sugar and whipped topping. Method mix cocoa powder and water until smooth and set aside to cool slightly. Preheat oven to 350 f.

Sift the dry ingredients and add alternately with buttermilk to creamed mixture. Alternately add sifted ingredients with yogurt to the creamed mixture. Stir until chocolate is completely melted. Ultra moist bar one chocolate cake 3 extra large eggs at room temperature 1 cup 250 ml canola oil 2 t 10 ml coffee granules to make 1 cup 250 ml hot black coffee 1 x 650 g ina paarman s chocolate cake mix 2 x 55 g bar one chocolates cut into slivers.

Sift flour baking powder bicarb and salt together and add alternately with buttermilk to. 125g unsalted butter 1 cups sifted icing sugar cup cocoa powder 5 ml vanilla essence. Stir in the boiling water last. Or until butter is melted.

Add eggs one at a time beating well after each addition until light and creamy. Allow cake to stand for a few minutes before removing from tin. This can also be done in a food processor but take care not to over whisk. 3ml bicarbonate of soda.

Sift all your dry ingredients add bar one chunks to this.