Traditionally sushi is assembled by laying down a sheet of nori sushi s seaweed wrapper atop a bamboo mat known as a makisu which helps the chef roll compress and form the heaping of rice.
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Lay 1 nori sheet on the mat shiny side down.
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Sushi rice sometimes called sticky rice should also be there.
Spread cup of the sushi rice over the nori pressing it down firmly.
If you do have a sushi mat then make sure you wrap it with saran plastic wrap to protect it from getting rice granules in.
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Sprinkle with 1 tablespoon of the toasted sesame seeds.
Dry sheets of nori seaweed are sold in the asian aisle of most supermarkets.
Although it looks complicated sushi is simple and inexpensive to make requiring nothing more than the ingredients a flexible bamboo sushi mat and a sharp knife.
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To make the rolls cover a bamboo sushi rolling mat with a piece of plastic wrap.
Product title shiyao sushi tool 5 grid sushi mold clean sushi roll.
Step 2 sprinkle 1 tablespoon toasted sesame seeds over the rice and press them in lightly.
If you don t see it ask.
Cover the nori with sushi rice about 1 thick.
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You will also need marin or rice wine vinegar medium grained rice such as hinode japanese rice or other medium grained rice and a bamboo mat for rolling.