Baking Camembert In A Ceramic Baker

Good luck baking your next camembert.

Baking camembert in a ceramic baker.

Beautifully presented in an illustrated ceramic baker this camembert has a soft thin rind and a milky aroma. Camembert is a soft creamy cheese with a bloomy rind usually made from cow s milk. It has become popular in winter and particularly at christmas because it can be baked whole in its wooden box or in a special ceramic camembert baker and then used as a gooey and rich liquid cheese dip. Additionally to be extra safe wrap the wooden box in foil and arrange it on a baking sheet to avoid any cheese spillage.

Ceramic bakeware cooks more evenly than most metal pans and retains heat after baking making it ideal for casseroles cobblers and other dishes that are best enjoyed warm. The salty rind balances the tangy earthy flavour of the cheese which has hints of. Before cooking tightly wrap the camembert box in a sheet of foil to stop any melted cheese leaking out. Simply pop the camembert in the pot cover with the lid bake and serve.

A traditional round ceramic baking pot. Remove from oven and enjoy by dipping baguette slices into the cheese. The camembert should feel similar to a waterbed. Let us introduce you to the award winning camembert baker made by bia.

Bake for 15 minutes until cheese is gooey. If the texture still feels unbaked place your camembert back in the oven and check again in 3 5 minutes. Care and use of ceramic bakeware is not complicated but due to its fragile nature and the way it conducts heat you must take certain precautions. 1 x ceramic baking pot.

Suitable for cooking and serving all soft cheeses complete with a ceramic spreader. The set also comes beautifully gift boxed decorated in a vintage cheese label for the perfect gift box contains. Test the camembert s softness with a spoon. Created from the highest quality porcelain this ingenious camembert baker has been designed to be both the perfect way of storing camembert and baking one in the oven with mouth watering results.

Hard on the outside but soft and gooey on the inside. If it doesn t come in a wooden box you can use a small baking pot or a camembert baker. Place your cheese in a ceramic brie baker and top it with your mixture of choice. Slash the cheese a few times and top with 1 tbsp vermouth dry white wine or kirsch 2 thyme sprigs and a pinch of dried chilli flakes.