Baking Apple Pie In Ceramic Dish

I don t care if it s not brown but i don t want it soggy or uncooked.

Baking apple pie in ceramic dish.

It ranges from 10 5 12in long and 7 8 5 in wide. It ll be an apple pie by the way. When to use it. Set filling aside as the oven preheats.

It s great for casseroles. Like glass ceramic bakeware is sensitive to extreme temperature changes so don t place that hot dish in a cold water bath. I much prefer baking with an 8 9 pan and won t use anything larger. Anyways my point is that i started thinking outside the box and was wondering if anyone has ever made a deep dish apple pie in a regular baking dish.

Ensure your stoneware dish is seasoned before using it. Ceramic bakeware cooks more evenly than most metal pans and retains heat after baking making it ideal for casseroles cobblers and other dishes that are best enjoyed warm. I have a ceramic stoneware type rectangle dish that is a little less than 3 inches deep. Some of the newer pie dishes range from 9 1 2 10 and i find these produce deep sloppy pies.

Aluminum pie plates heat and cool very quickly making them an optimal choice for pies that require blind baking or par baking. On a floured work surface. Preheat oven to 400 f 204 c. Ceramic dishes come in a wide array of colors and patterns which can be a real highlight on the dinner table.

2 cups all purpose flour. In a large bowl stir the apple slices sugar flour lemon zest juice cinnamon allspice cloves and nutmeg together until thoroughly combined. Aluminum plates especially coated ones are typically not knife friendly meaning if you use a knife to cut the finished pie you will likely cut through or scratch the coating. Serve the pie if it is sweet with a scoop of vanilla ice cream or whipping cream.

Roll out the chilled pie dough. Warm with vanilla ice cream. Care and use of ceramic bakeware is not complicated but due to its fragile nature and the way it conducts heat you must take certain precautions. While i don t love working solely with aluminum pans they are a great heat conductor and also cool off quickly making them a good candidate if you re pre baking or.

Use ceramic bakeware the same way you would glass. I ve tried baking pies both savory and sweet in just about every type of pie plate imaginable. Ceramic stoneware metallic glass and time after time the glass one has turned out perfect results. It doesn t really matter if it takes longer to bake because i m making it tomorrow to serve on christmas day but then i wondered if the bottom is going to cook well enough in the ceramic.

Begin the cooking time as soon as the oven comes to the required temperature. If the baking dish is unglazed insert it in to a cold oven and then turn the temperature to the one required in the recipe. This gives the filling a chance to rest.