Baked Camembert Ceramic Dish Recipe

While the potatoes are boiling remove the camembert from any wrapping and place in a small baking dish if it comes in a wooden box you can use that instead. Using a sharp knife score the top of the camembert in a crisscross pattern. Slash the cheese a few times and top with 1 tbsp vermouth dry white wine or kirsch 2 thyme sprigs and a pinch of dried chilli flakes.

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Fancy but easy baked french cheese is the answer.

Baked camembert ceramic dish recipe.

It has become popular in winter and particularly at christmas because it can be baked whole in its wooden box or in a special ceramic camembert baker and then used as a gooey and rich liquid cheese dip. When baer asked me to share a recipe using their products for a brunch or appetiser my mind quickly turned to a baked camembert. Heat your oven to 160c fan forced 180c conventional. Pierce the top of the cheese in several places with a.

Remove any plastic packaging from the cheese and place back in its box leaving the lid off. If you re looking for easy happy hour food for your next dinner party look no further. Remove the cheese from its packaging. Camembert recipes camembert is a soft cows milk cheese with a furry white rind speckled with beige and a creamy pale interior which becomes increasingly yellow as the cheese matures.

Cheesy gooey slightly spicy and ready in less than 20 minutes learn all the tips and tricks to make the best baked camembert. Rub the top of the cheese with the garlic then make a few shallow cuts in the top. Preheat the oven to 180c. Preheat the oven to 200c 400f gas 6.

Camembert is a soft creamy cheese with a bloomy rind usually made from cow s milk. Wrap the dish in foil and seal tightly. Cut a circle of baking paper 2cm larger in diameter than the cheese and place the wheel of camembert on it. 1 wheel of quality camembert olive oil spray toasted sourdough to serve.

Poke in two of the thyme sprigs and the bay leaves then pour over the wine. I absolutely adore cheese fondue so it s a good thing i live in switzerland and a baked camembert is much like a mini cheese fondue. Place the cheese in a baking paper lined baking dish slightly larger than the cheese. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips.

Cut a cross into the top of the cheese and place the sprig of rosemary on top. Leaving it in the box score around the top of a 250g camembert about cm in and cut off the top layer of skin.

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